Studies on Low Acidity Milk

Studies on Milk Secretion

In this paper data are presented on cows receiving no food but having access to all of the water which they wished. The yield and composition of the milk were determined at various times during the periods of starvation. The composition of the milk showed changes which were progressive in the sense that they followed a definite course. They were characterized by a marked lowering in the amount ...

Studies on the creaming ability of milk

Studies of Urinary Acidity. I. Some Effects of Drinking Large Amounts of Orange Juice and Sour Milk

It is known that the eating of most fruits leads to the formation of less acid urines due to the excess of base-forming elements in the fruits. The organic acids contained in the various fruits are oxidized within the body to carbon dioxide and water, so that the net result to the organism is a gain in base. However fruits such as cranberries, prunes, and plums, which contain benzoic acid or it...

The Cause of Acidity of Fresh Milk of Cows and a Method for the Determination of Acidity. by Lucius

The usual method employed in determining the acidity of milk is to add a few drops of a solution of phenolphthalein as indicator to 100 cc. of milk and then titrate with 6 NaOH. By the use of this method it is found that 100 cc. of milk, when strictly fresh, will require the addition of 15 to 20 cc. of the alkali in order to produce a faint but permanent pink coloration. The acidity of fresh mi...

Topographic Effects on Stormflow Acidity

Topographic Effects on Stormflow Acidity David Wolock 1 This paper describes the theoretical and observed effects of topography onstormflow acidity in upland, forested watersheds. The theoretical effects were determined by a sensitivity analysis using the hydrologic model TOPMODEL. The observed effects were determined by an analysis of topographic and stormflow acidity data collected from eight...